Tribe Supper Club

Chicago’s premier venue for live music and Caribbean fusion cuisine.

  • Accepts Credit Card

  • Street Parking

Our menu

  • Bottomless Mimosas

    $35.00
    12 pm - 4 pm
  • Cream of Coconut French Toast

    $12.00
    Brioche french toast topped with a coconut glaze, fresh berries, and fresh cream
  • Beef Short Rib Benedict

    $16.00
    Two english muffins topped with spinach, slow braised beef short ribs, poached egg, and a silky hollandaise.
  • Chicken & Waffles

    $17.00
    Buttermilk crispy fried chicken on top of a malted waffle served with honey truffle butter
  • Fried Chicken Sandwich

    $17.00
    Buttermilk fried chicken on a brioche bun served with avocado aioli and pickled fresno pepper
  • Shrimp & Grits

    $20.00
    Shrimp, andouille chicken sausage with tomato sazon pan sauce served on top of creamy scallion grits.
  • Steak & Egg

    $23.00
    60z steak medallion served with crispy breakfast potatoes and choice of eggs.
  • Oxtail with Grits

    $42.00
    8 hour slow braised oxtails & gravy served on top of creamy cheesy scallion grits.
  • Avocado Toast

    $15.00
    Avocado mash, cherry tomatoes marinated in fresh herbs and olive oil with a poached egg on toasted sourdough bread.
  • Buttermilk Biscuits & Gravy

    $15.00
    Buttery, flaky buttermilk biscuits topped with creamy jerk chicken gravy.

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Closed
5:00 pm - 2:00 am
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 6:00 pm - 12:00 am
  • Friday 5:00 pm - 2:00 am
  • Saturday 5:00 pm - 2:00 am
  • Sunday 12:00 pm - 8:00 pm

All the time ranges are in local time

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