Liva at Chicago Winery

New American Restaurant from Chef Andrew Graves focusing on seasonal, ingredient-driven meals crafted with just as much care as our Chicago Winery wines.

  • Accepts Credit Card

  • Bottomless Mimosas

  • New

  • Rooftop

  • Street Parking

Our menu

  • AVOCADO TOAST

    $16.00
    jam egg, sourdough, radish, quinoa
  • SALMON TARTINE

    $19.00
    smoked salmon, caper tapenade, labneh, everything seed
  • FRENCH TOAST

    $19.00
    brioche, whipped ricotta, grand marnier syrup
  • CROQUE MADAME

    $19.00
    nueske’s ham, gruyere, egg, sourdough
  • FRENCH OMELET

    $18.00
    chef’s creation of the day, mixed greens
  • BENEDICT

    $19.00
    pork belly, giardiniera hollandaise, mixed greens
  • SHAKSHUKA

    $19.00
    naan, egg, peppers, artichoke
  • SHORT RIB HASH

    $20.00
    potatoes, cippolini, persillade, sunny-side up egg
  • BOTTOMLESS MIMOSA

    $27.00
    Two hour max

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Closed
5:00 pm - 10:00 pm
  • Monday 5:00 pm - 10:00 pm
  • Tuesday 5:00 pm - 10:00 pm
  • Wednesday 5:00 pm - 10:00 pm
  • Thursday 5:00 pm - 10:00 pm
  • Friday 5:00 pm - 11:00 pm
  • Saturday 10:30 am - 11:00 pm
  • Sunday 10:30 am - 10:00 pm

All the time ranges are in local time

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