Jaleo

Our fifth and newest location, Jaleo Chicago is located in the vibrant dining neighborhood of River North. Jaleo brings alive the spirit and flavors of Spain by showcasing the rich regional diversity of Chef José Andrés creative take on Spanish cuisine. Celebrating the traditional as well as the cutting-edge, Jaleo offers a taste of Spain in a festive, stylish, and casual atmosphere.

  • Accepts Credit Card

  • Street Parking

  • Valet Parking

Our menu

  • Sangria Specials

    $8-11

  • Gravity

    $8.00
    Tito’s vodka, manzanilla, apple, club soda

  • Margarita Donostiarra

    $11.00
    Chile de árbol-infused Milagro blanco tequila, Del Maguey mezcal, bay leaf, lime, piparra brine

  • Media Combinación

    $8.00
    Yzaguirre Rojo vermouth, Beefeater gin, Cynar, bitters

  • VERMUT - El Bandarra Rojo

    $7.00

  • VERMUT - Yzaguirre Blanco Reserva

    $9.00

  • VERMUT - Lustau Rojo

    $9.00

  • Sherry

    $6.00
    Palo Cortado Península Lustau, Palomino Fino

  • Cava

    $8.00
    Marfil Brut Alella Vinícola, Xarel·lo, Macabeo, Parellada NV

  • Rosé

    $10.00
    Liquid Geography, Garnacha 2021

  • Blanco

    $10.00
    Chan de Rosas, Albariño 2020

  • Tinto

    $10.00
    José Selección, Ontañon Tempranillo, (Graciano, Garnacha)

  • Alhambra Roja

    7.2% Doppelbock (Spain) | Caña (6oz) - $4, doble (12oz) - 8

  • Revolution Hazy Hero

    7.3% IPA | Caña (6oz) - $4, doble (12oz) - 8

  • Off Color Beer for Tapas

    6.0% Sangria inspired beer (IL | Caña (6oz) - $4, doble (12oz) - 8

  • Pan de cristal con tomate

    $7.00
    Toasted slices of crispy Spanish ‘crystal’ bread brushed with fresh tomato

  • Plato de queso Manchego

    $7.00
    A plate of raw sheep’s milk cheese. Nutty with a tangy, creamy finish

  • Endibias con queso de cabra y naranja

    $7.00
    Endives with goat cheese, oranges, almonds, and roasted garlic dressin

  • Tapas Trio

    $7.00
    Endibias con queso de cabra y naranjas, croquetas de pollo, chistorra con patata frita

  • Croquetas de pollo

    $7.00
    Traditional chicken fritter

  • Patatas bravas*

    $7.00
    Fried potatoes with spicy tomato sauce and alioli

  • Mini Pepito de ibérico*

    $7.00
    Mini-burger made form the native, acorn-fed, black-footed ibérico pigs of spai

Location

500 N Clark St, Chicago, IL 60654, USA

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Closed
11:00 am - 11:00 pm
  • Monday 11:00 am - 10:00 pm
  • Tuesday 11:00 am - 10:00 pm
  • Wednesday 11:00 am - 10:00 pm
  • Thursday 11:00 am - 10:00 pm
  • Friday 11:00 am - 11:00 pm
  • Saturday 10:30 am - 11:00 pm
  • Sunday 10:30 am - 10:00 pm

All the time ranges are in local time

500 N Clark St, Chicago, IL 60654, USA

312-820-7771

https://www.jaleo.com/location/chicago/

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